Brussels Sprouts Chips

Move over kale chips, there’s a new healthy, crunchy veggie chip on the scene. If you love roasted Brussels sprouts, then you will be obsessed with this salty, crunchy snack. ¬†Although these are a bit more work than kale chips, they are oh-so-worth it. INGREDIENTS (serves four) 1 pound of Brussels Sprouts 2 tablespoons of extra virgin olive oil 1/4 teaspoon of sea salt or kosher salt DIRECTIONS Preheat oven to 350 degrees After washing the Brussels sprouts, peel off the outer leaves into a bowl. *TIP – Cut off the stems of each sprout with a paring knife as you peel off the leaves. Keep cutting off more stem as you pry more layers off and get closer to Read More